Lonicera hispidula berries are ripening this time of year in woodlands and riparian areas from California to Washington. While technically “edible”, they are bitter and considered “mildly poisonous” to humans…yet scrumptious to many birds.



Celebrating and Caring for the Land
2024-10-25
Lonicera hispidula berries are ripening this time of year in woodlands and riparian areas from California to Washington. While technically “edible”, they are bitter and considered “mildly poisonous” to humans…yet scrumptious to many birds.
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